- 2 cups pumpkin seeds
- 4 tablespoons melted butter
- 2 tablespoons sugar
- 1 teaspoons pumpkin pie spice
Preheat oven to 400°F.
In a bowl, toss the pumpkins seeds with melted butter, sugar and pumpkin pie spice. Season with a little salt.
Spread seeds out on a cookie sheet and roast 10-15 minutes or until they begin to brown.
Remove from oven and let cool for a few minutes before eating.