Jeff Mauro’s Chicken Salad Wrap with Turbo Broccoli Cheddar Soup

Mix scallions, celery, walnuts and cranberries with sugar, salt, pepper and Dijon.  Let flavors meld for 10 minutes. Add in mayo and mix until incorporated; adjust seasoning if necessary.  Add in chicken and mix well to incorporate. Let sit in fridge for at least one hour before serving, overnight preferred. Can be served as a wrap.

For the Soup:
Melt butter in Dutch oven and sauté onions until translucent. Season with salt and pepper. Add in stock and simmer for 5 minutes. Pour into a blender with broccoli into a blender and process until smooth. Add cheddar and milk, and season to taste. Adjust thickness if necessary with more stock or milk.