Ingredients
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 2 tablespoon olive oil (one that’s not too strong is better)
  • 1 1/2 tablespoons water, at room temp
  • 1 egg
Preparation

Sift together the sugar, flour and cocoa powder. Add the salt.
 
Mix together the olive oil, water and egg. Fold the dry ingredients into the wet. Pour into a mug and microwave for 2 minutes (no peeking!!)