Ryan Scott’s Brownie in a Mug

by Rachael Ray Show Staff 9:00 AM, July 1, 2015

Aired July 1, 2015

Serves 1

1/4 cup granulated sugar
1/4 cup all-purpose flour
2 tablespoons cocoa powder
1/4 teaspoon salt 
2 tablespoon olive oil (one that’s not too strong is better)
1 1/2 tablespoons water, at room temp
1 egg


Sift together the sugar, flour and cocoa powder. Add the salt.
Mix together the olive oil, water and egg. Fold the dry ingredients into the wet. Pour into a mug and microwave for 2 minutes (no peeking!!)