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Rachael's helping you plan the perfect Thanksgiving dinner with her two-day "Thanksgiving A-to-Z" event, featuring delicious recipes, affordable tips and more! For this recipe, and in general, Rachael advises that you make an extra batch of gravy as you plan your Thanksgiving menu.
"Turkey Stock in a box is your best friend for Thanksgiving," Rachael says. "Get tons of it, put it in the pantry and make extra gravy."
"Everybody makes gravy out of the drippings. Take a little room, a little flour and butter in a pan, lots of black pepper, [and] whisk in your turkey stock and make a bath of extra gravy."
Instead of adding gravy-flavored sauces you can buy in a can, Rachael recommends adding Worcestershire Sauce. "It deepens the color and adds great flavor," she says. (Get her No-Fail Gravy recipe here.)
Place eggs in a pot, cover with water and bring to full boil. Turn off heat, cover pot and
let stand 10 minutes. Drain, crack eggs by shaking pot and run pot under cold water until the eggs are cool enough to handle.