Katie Lee’s Pumpkin Spice Latte Pie

by Rachael Ray Show Staff 9:00 AM, November 19, 2014

Aired November 19, 2014

Serves 8

1 cup heavy whipping cream
1/2 cup powdered sugar
1/4 teaspoon salt
1 tablespoon instant espresso powder
1 store-bought pumpkin pie


In a stand mixer, whip heavy cream until it forms soft peaks. Add in sugar, salt and espresso powder. Whip until combined.

Top the pumpkin pie with the espresso whipped cream.

When fall rolls around, everyone and their mother lines up to get their long-awaited Pumpkin Spice Latte. Now, you can have it in your whipped cream! Take your normal whipped cream, mix in some instant espresso, and voila! You've just made the best dessert ever.