Maple-Bacon Popcorn
Rachael's Orecchiette With Bacon + More Q & Ray + J Questions An…
This Woman Lost Her House To a Fire On The Same Day Rachael Did …
How To Make Roasted Cauliflower Orecchiette | Atkins Diet Recipe…
We're Gearing Up For The Biggest Day In Football With Brandon Co…
Rach's Lemon Risotto + The Best Deals For Valentine's Day Gifts …
Bob Harper Joins Rach For Pasta Night + Makeover For Viewer Who …
Rob Lowe On Working With His Son on 9-1-1 Lone Star + Rach's Roa…
Rob Lowe On His "West Wing" Pride + What It's Like Working With …
How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…
Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…
Ingredients
- 6 slices (about 1/4 pound) thick-cut bacon
- 2 tablespoons maple sugar
- 1 teaspoon salt
- 1/2 cup dry popcorn
- 2 tablespoons oil
- 1 stick melted butter
Yield
Serves: 6-8 servings
Preparation
In a sauté pan, cook the bacon until crisp. Once cooked, remove the strips of bacon but reserve the bacon fat.
In small bowl, mix together the maple sugar and salt.
Place the reserved bacon fat plus 1 tablespoons canola oil, in a large pot over high heat. Once super-hot, add in the popcorn, cover and let pop, shaking consonantly.
Chop the bacon.
In a large bowl, mix together the popcorn, maple sugar-salt mixture, chopped bacon and butter.
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
