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  • 1 8-ounce brick cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons grainy Dijon mustard
  • 1 tablespoon honey
  • 2 cups pretzels
  • Pretzel chips and sticks, for serving


Serves: 8


In a bowl, mix together cream cheese, sour cream, cheddar, Dijon and honey.

Form the cheese mixture into a ball and wrap in plastic wrap to chill for 1 hour.

In a bag, crush the pretzels with a rolling pin.

Once cheeseball is set, roll the cheese ball in the crushed pretzels and plate with some pretzel chips and sticks alongside.