Trisha Yearwood’s Sausage Hors d'Oeuvres
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Ingredients
- 1 pound spicy pork sausage, such as Jimmy Dean
- 10 ounces cheddar cheese, grated
- 3 cups baking mix, such as Bisquick, or self-rising flour
- Kosher salt and pepper
Yield
Serves: Makes 50
Preparation
Preheat the oven to 375°F.
Using a stand mixer fitted with a paddle attachment, combine the sausage, cheese and baking mix and beat on low speed until blended. Add pepper to taste. Shape the mixture into 1-inch balls and place them 1 inch apart on an ungreased cookie sheet. Bake until browned, about 20 minutes.
Drain on paper towels, sprinkle with salt and serve hot, warm or at room temperature.
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