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Martina McBride’s Goat Cheese and Honey Crostini
- 1/2 cup pepitas (pumpkin seeds)
- 1 large (10 ounces) goat cheese log
- 1/2 fig jam
- Crackers or crostini, for serving
Finely chop the pepitas. Season with a little salt and pepper. Roll the goat cheese log in the pepitas to coat. Place onto a serving plate.
Just before serving, poor the fig jam over the top of the goat cheese. Serve with crackers.