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  • 1/2 cup pepitas (pumpkin seeds)
  • 1 large (10 ounces) goat cheese log
  • 1/2 fig jam
  • Crackers or crostini, for serving


Serves: 10-12 servings


Finely chop the pepitas. Season with a little salt and pepper. Roll the goat cheese log in the pepitas to coat. Place onto a serving plate.

Just before serving, poor the fig jam over the top of the goat cheese. Serve with crackers.