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Ingredients
- 1 gallon vanilla ice cream
- 1 cup bourbon
- 2 teaspoons cinnamon
- A pinch of salt
- Nutmeg, to taste
- Cinnamon sticks, for garnish
Yield
Serves: 10-12 servings
Preparation
Put ice cream into a large pitcher and let it melt completely. Once melted, add in bourbon, cinnamon stick and some freshly grated nutmeg.
Let sit in the fridge for a few hours or up to two days.
Serve chilled and garnish with a cinnamon stick.
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