Eggnog Fake-Out

by Rachael Ray Show Staff 9:00 AM, December 17, 2014

Aired December 17, 2014

Serves 10-12 servings

1 gallon vanilla ice cream
1 cup bourbon
2 teaspoons cinnamon
A pinch of salt
Nutmeg, to taste
Cinnamon sticks, for garnish


Put ice cream into a large pitcher and let it melt completely. Once melted, add in bourbon, cinnamon stick and some freshly grated nutmeg.

Let sit in the fridge for a few hours or up to two days.

Serve chilled and garnish with a cinnamon stick.