'Fantasy Foodball' Winner Revealed!
According to Rachael, THIS Is How Long Opened Tomato Paste Lasts…
How to Make a Negroni-Martini (Negronatini) | John Cusimano
Broadway Superstar Laura Benanti One-Ups Hugh Jackman's Most Emb…
Motley Crue's Nikki Sixx Says His Music Industry Uncle's Biggest…
How to Make Shrimp Parm | Rachael Ray
How to Make Hoisin Fried Rice | Rachael Ray
This Video of Rach's Number One Feline Fan Watching Her Cook on …
Anthony Michael Hall Talks "Halloween Kills" Story: "It's classi…
You're Doing It Wrong: How to Burn + Extinguish Your Candles So …
How to Make Crispy Skin Chicken with 5-Spice and Sichuan Pepper …
How to Make Bifteki (Greek Burger Patties) | Rachael Ray
First Makeover Back in the Studio is for a Deserving Woman Who's…
Jeremy Sisto Teases Loophole That Could Allow Him to Make an App…
How to Tell if Someone's Been in Your House While You're Away, A…
How to Kick Out a Car Window If You're Kidnapped | Former CIA Of…
This 16-Year-Old Started Her Secret Identity Movement for All Wo…
How to Transition Back to "Real Clothes" with Comfortable Staple…
How to Make Chicken with Apples and Pears and Cheesy Potatoes | …
Why New York Times-Bestselling Thriller Writer Brad Meltzer Was …
Ingredients
- 6 Bratwurst
- 1 12- to 16-ounce bottle of beer, depending on the size of your pot
- 2 medium to large yellow onions, sliced
- 2 to 4 tablespoons Worcestershire sauce
- 3 to 6 tablespoons red wine vinegar
- Black pepper, to taste
- 6 hot dog buns
- Preferred condiments, such as chopped onion, sauerkraut, mustard, ketchup and shredded cheddar cheese
Preparation
Fill a large pot of water halfway with water (for extra flavor use beef broth, optional) and bring to a boil.
Place brats into the boiling water or stock and add the beer, onion, Worcestershire sauce, red wine vinegar and season with black pepper.
Bring the pot to a gentle boil and keep at a gentle boil for 10 minutes. Remove the brats and grill on a preheated indoor or outdoor grill. Cook on both sides until charred.
Place in a warm bun with your favorite condiments.
More Info
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
