'Fantasy Foodball' Winner Revealed!
Rachael's Orecchiette With Bacon + More Q & Ray + J Questions An…
This Woman Lost Her House To a Fire On The Same Day Rachael Did …
How To Make Roasted Cauliflower Orecchiette | Atkins Diet Recipe…
We're Gearing Up For The Biggest Day In Football With Brandon Co…
Rach's Lemon Risotto + The Best Deals For Valentine's Day Gifts …
Bob Harper Joins Rach For Pasta Night + Makeover For Viewer Who …
Rob Lowe On Working With His Son on 9-1-1 Lone Star + Rach's Roa…
Rob Lowe On His "West Wing" Pride + What It's Like Working With …
How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…
Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…
Ingredients
- 6 Bratwurst
- 1 12- to 16-ounce bottle of beer, depending on the size of your pot
- 2 medium to large yellow onions, sliced
- 2 to 4 tablespoons Worcestershire sauce
- 3 to 6 tablespoons red wine vinegar
- Black pepper, to taste
- 6 hot dog buns
- Preferred condiments, such as chopped onion, sauerkraut, mustard, ketchup and shredded cheddar cheese
Preparation
Fill a large pot of water halfway with water (for extra flavor use beef broth, optional) and bring to a boil.
Place brats into the boiling water or stock and add the beer, onion, Worcestershire sauce, red wine vinegar and season with black pepper.
Bring the pot to a gentle boil and keep at a gentle boil for 10 minutes. Remove the brats and grill on a preheated indoor or outdoor grill. Cook on both sides until charred.
Place in a warm bun with your favorite condiments.
More Info
Want More?
Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox
By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show
