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  • 2 16-ounce cartons sour cream
  • 1 1/2 cups finely shredded provolone cheese (6 ounces)
  • 1 1/4 cups mayonnaise
  • 8 ounces cream cheese, cut up
  • 1 cup scallions, thinly sliced
  • 4 ounces salami, chopped
  • 4 ounces ham, chopped
  • 1/2 cup pepperoncini
  • 1/2 cup cherry tomatoes, roughly chopped


Serves: 6


In a 3 1/2- or 4-quart slow cooker, combine sour cream, shredded provolone, mayonnaise, cream cheese and scallions – stir to combine.  Place lid on slow cooker and cook on low for 3-4 hours or high for 1 1/2-2 hours.

Just before serving, stir in salami and ham. Top with pepperoncini and cherry tomatoes.

For dipping, use garlic knots, sliced garlic bread, or a sliced hero roll.