- 12 square ice cream sandwiches
- 1 8-ounce container whipped topping
- Caramel sauce, for drizzling
- Chocolate sauce, for drizzling
- A handful chopped peanuts
- 2 bananas, sliced
- A few maraschino cherries
Stack the ice cream sandwiches in three layers, using four sandwiches per layer.
Using a spatula, frost the cake with the whipped topping.
Drizzle the cake with some caramel sauce and some chocolate sauce. Sprinkle on some nuts and arrange the bananas and cherries on top.