Ingredients
  • 12 square ice cream sandwiches
  • 1 8-ounce container whipped topping
  • Caramel sauce, for drizzling
  • Chocolate sauce, for drizzling
  • A handful chopped peanuts
  • 2 bananas, sliced
  • A few maraschino cherries
Preparation

Stack the ice cream sandwiches in three layers, using four sandwiches per layer.

Using a spatula, frost the cake with the whipped topping.


Drizzle the cake with some caramel sauce and some chocolate sauce. Sprinkle on some nuts and arrange the bananas and cherries on top.