Baked Potatoes

by

The Rachael Ray Staff

12:00 PM, July 15, 2015

Ingredients

4 large Russet potatoes
Olive oil, for drizzling
Salt and pepper

Yield

Serves: 4

Preparation

Preheat oven to 400°F.

Prick the top of potatoes in a few places and rub them with a little olive oil. Season with salt and pepper and roast 1 hour.

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