- 4 Granny Smith apples, quartered
- 4 Pink Lady apples, quartered
- 5 celery stalks, cut into 4 pieces each
- 2 cups loosely packed spinach leaves
- 1 cup loosely packed fresh mint leaves
- 3 tablespoons fresh lime juice
- 1 2-inch piece fresh ginger, peeled
- Ice cubes, optional
With motor running, feed all the ingredients except the ice into a juicer, catching the juices in a bowl.
Fill four glasses with the ice cubes, if desired, pour the juice over the icem, and enjoy immediately.