- 1 16.5-ounce package Red Velvet cake mix
- 3/4 cup canola oil
- 3/4 cup sweetened condensed milk
- 2 eggs
Serves: 8-10 servings
Preheat oven to 350°F.
In a bowl, mix the cake mix with the canola oil, sweetened condensed milk and eggs.
Spray a 13x9” casserole dish with cooking spray. Pour batter into the casserole dish, spreading it out evenly with a spoon.
Bake for 25 minutes or until a bit brown on the sides.