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This recipe uses Red Velvet cake mix but you can use whatever kind of cake mix you prefer.


  • 1 16.5-ounce package Red Velvet cake mix
  • 3/4 cup canola oil
  • 3/4 cup sweetened condensed milk
  • 2 eggs


Serves: 8-10 servings


Preheat oven to 350°F.

In a bowl, mix the cake mix with the canola oil, sweetened condensed milk and eggs.

Spray a 13x9” casserole dish with cooking spray. Pour batter into the casserole dish, spreading it out evenly with a spoon.

Bake for 25 minutes or until a bit brown on the sides.