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This cheeseburger is fresh-tasting and doesn’t leave you feeling over-full in warm months. Serve with olive oil chips or Terra Brand Yukon Gold chips with onions and garlic.
Heat oil in a pan over medium-high heat. Add cherry tomatoes and garlic, shake pan and season with salt and pepper. Cover and shake pan occasionally until tomatoes begin to burst. Uncover and mash tomatoes; let thicken. Add vinegar, scallion greens and tarragon, and remove from heat.
Preheat a cast-iron skillet over medium-high heat.