Skinny Sweet Potato Breakfast Hash
Rach Can Explain Why She Doesn't Wear Her Original Engagement + …
Interview Advice For Older Candidates Looking For a Job During C…
How To Make Crab Fra Diavolo and Spaghetti | Rachael Ray
Save vs. Splurge: Trendy Loungewear For 2021
How To Make Cheesy Butternut, Kale and Cauliflower Bake | Health…
At-Home Resistance Band Workout That Mimics Gym Exercise Machine…
How To Make Simple Fish and Tomato Stew | Rachael Ray
Hilarious Exchange Between Rach & John About What They Ate On Fi…
How To Make 7 Layer Tacos With Chicken & Chorizo | Hard Shell Ta…
How To Make Biang Biang Noodles | Xi'an Famous Foods
- 2 teaspoons olive oil
- 1 large sweet potato, shredded
- 1/2 cup Skinny Slow-Cooker Tomato Sauce
- Salt and pepper
- 1 egg
- 2 scallions, sliced
Preheat oven to 400°F.
In a small, 10-inch nonstick skillet, heat oil over high heat. Once hot, add in the shredded sweet potato, season with salt and pepper, and cook, stirring occasionally, for 10 minutes. Add in tomato sauce.
Make a well in the middle of the pan and crack in 1 egg. Place the skillet into the oven and bake for 5 minutes or until eggs is cooked to your liking.
Remove from oven and garnish with scallions.