In a small, 10-inch nonstick skillet, heat oil over high heat. Once hot, add in the shredded sweet potato, season with salt and pepper, and cook, stirring occasionally, for 10 minutes. Add in tomato sauce.
Make a well in the middle of the pan and crack in 1 egg. Place the skillet into the oven and bake for 5 minutes or until eggs is cooked to your liking.
Remove from oven and garnish with scallions.
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Kezia Williams, the CEO of the Black upStart who teaches Black entrepreneurs how to create successful small businesses, shares ways to save money on gas.