Once the skillet is hot, add in the chicken tenders. Cook for about 5 minutes then flip. Cook a few minutes more.
Add in the green pepper, red pepper, onion and jalapeño. Cook until vegetables begin to brown. Add in the cumin, chili powder and paprika. Toss the chicken and veggies around to coat. Add in the tomato sauce and lime juice. Bring to a simmer and remove from heat to cool.
When you’re ready to serve, place some of the chicken and vegetables into a lettuce cup and top with fresh cilantro leaves.
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