Five-Ingredient Grilled Steak and Escarole

by Rachael Ray Show Staff 9:00 AM, May 18, 2015

Aired May 18, 2015

Serves 4

2 New York strip steaks
6 tablespoons plus 2 teaspoons olive oil
Salt and pepper
3 cloves garlic, grated
2 small heads escarole, halved through core
Juice of 1 lemon


Preheat a grill or grill pan to medium-high.

Brush steaks all over with 2 teaspoons oil; season with salt and pepper. Grill until browned, 8 minutes for medium-rare, turning once. Transfer to a cutting board; let rest 10 minutes.

In small bowl, whisk 6 tablespoons oil with the garlic. Brush escarole with garlic oil and grill until charred, 3 minutes. Season with salt and pepper.

Brush steak with 2 tablespoon garlic oil and thinly slice. Serve steak with escarole alongside with a squeeze of lemon over everything.