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This cucumber-mint lemonade from Andrew Zimmern is refreshing for the whole family + will cool guests down on a hot summer day.
Combine all lemonade base ingredients in a bucket. Whisk by hand until the sugar is dissolved.
Peel and seed cucumbers. Shred with a robot coup attachment. Place the pulp in a strainer over a bucket, and press out the juice. Or let sit overnight. Cucumber juice lasts for 5 days.