What's Better Than Rainbow Cookies? Sheet Pan Rainbow Cookie Cake!
"Rachael Ray Show" staffer Kate Bennert reinvents rainbow cookies into a fun, colorful + easy sheet pan rainbow cookie cake!
Rach's Kielbasa, Pierogi + Sauerkraut One-Pan Dinner
Rachael shares her easy one-pan kielbasa, pierogi + sauerkraut dinner served with a gutsy make-ahead Dijon sour cream sauce.
Spice Up Fried Plantains With Hot Honey and Roasted Peppers
Take a trip to the islands with these super-flavorful fried plantains topped with hot honey + roasted red peppers.
These "Island" Wings are Coated in a Sweet & Spicy Pineapple Sauce
Rach calls these sweet, spicy, buttery "island" wings, tossed in a pineapple-infused sauce, "RIDICULOUS!"
Judge Patricia DiMango's Easy Pasta Dinner: Linguine & Clams
Judge Patricia DiMango of "Hot Seat" shares one of her favorite pastas: quick and easy linguine with clam sauce.
Homemade Sauerkraut is SO Worth It!
"Fermentation King" Sandor Katz shares his tried-and-true sauerkraut recipe using all cabbage or a combo of cabbage + other vegetables.
Rach's Veal Parm Tribute to Mamma Leone's
Rachael shares her version of Mamma Leone's legendary veal Parm, the beloved and now-shuttered restaurant's top-selling dish.
José Andrés Makes a Tuna "Fridge" Salad to Encourage Less Food Waste
Chef José Andrés uses fridge odds and ends to create a quick and easy no-cook mayo-based salad with tuna, avocado, tomato + hard-boiled eggs.
Must-Make Mexican Side Dish: Spicy Refried Beans
Rachael whips up a spicy, vegetarian Mexican side dish in less than 15 minutes with canned black beans, some aromatics, hot sauce + a good hit of lime.
Rach Spices Up Taco Night with Her Chile Verde Tacos
Rachael spices up taco night with a salsa verde-spiked meat + potato filling topped with a crunchy kale slaw, crema, crumbled cheese + pickled jalapeños.
John's Asian-Inspired Negroni with Sake
John shares his Asian twist on the Negroni, which features sake, gin, Lillet Blanc + Aperol.
Rach Spices Up Chicken Teriyaki With Chinese 5-Spice Powder
Rachael kicks off the weekend with a quick and easy chicken teriyaki flavored with 5-spice powder + served with rice and a green veg.
Easy, Make-Ahead Savory Fritters with a Feta-Yogurt Dipping Sauce
Teens Emily & Lyla Allen share their make-ahead spring onion, feta + dill fritters, perfect for an easy snack or appetizer year-round.