Restaurant-Style Steaks Basted with Butter, Garlic and Herbs

"Top Chef" Richard Blais makes restaurant-style steaks that are also quick and easy: generously season, sear, baste with butter, garlic + herbs, then rest.

The Best Restaurants in America—Chosen by Our Favorite Chefs and YOU!

Some of our favorite foodies, chefs, Rachael and YOU share their picks for the best restaurants in America.

How to Make Marinated Beef Filet Bites with Spinach Rice Pilaf (Spanakorizo) | Rachael Ray

Watch Rach prepare a Greek-inspired dinner of marinated filet mignon bites and a Greek-style rice pilaf with lots of spinach, onions + garlic.

Rachael's Favorite Meatless Meals to Make for Fall + Winter

Need meatless meal ideas? Rachael shares 5 of her favorite plant-based meals to make at home this fall and winter.

These Spiked Hazelnut Hot Chocolate Mudslides Are an Irresistible Adult Treat

Sunny Anderson makes whiskey-spiked hot chocolate flavored with hazelnuts, cinnamon-sugar + crushed chocolate cookies.

What Are Rachael's Favorite Plant-Based Meals to Make? | Q & Ray & J

Rach dishes on the plant-based meals she loves to make at home.

How to Make Spiked Hot Chocolate Hazelnut Mudslides | Sunny Anderson

Watch Sunny Anderson turn hot chocolate into a rich and creamy adults-only drink flavored with hazelnut, cinnamon-sugar + crushed chocolate sandwich cookies.

German Chocolate Cake Might Be Even Better in Cookie Form

Sunny Anderson turns German chocolate cake into simple and irresistible cookies loaded with chocolate chips, sweetened coconut + pecans.

Rach Pairs Marinated Filet Mignon Bites and Greek-Style Rice

Rachael serves super-tender marinated filet mignon bites and spanikopita-style rice, studded with spinach, onions + garlic, in this Greek-inspired dinner.

How to Make German Chocolate Cookies | Sunny Anderson

Watch Sunny Anderson whip up German chocolate cookies loaded with chocolate chips, sweetened coconut and pecans.

How to Make Chocolate-Hazelnut Puff Pastry Twists

Watch food blogger and cookbook author Kelly Senyei prepare simple, kid-friendly baked puff pastry twists filled with chocolate hazelnut spread.

Easy Grab-and-Go Bacon, Egg and Cheese Puff Pastry Cups

Food blogger and cookbook author Kelly Senyei makes breakfast on the run easy and tasty with her kid-friendly bacon, egg + cheese puff pastry cups.

Easy, Bakery-Worthy Chocolate-Hazelnut Puff Pastry Twists

Food blogger and cookbook author Kelly Senyei bakes up a kid-friendly dessert or snack of flaky puff pastry twisted around creamy chocolate hazelnut spread.