Rach's Apple-Pecan French Toast Casserole

Rach's Apple-Pecan French Toast casserole is a make-ahead recipe AND it can feed a crowd.

Rach's Baked Shells Casserole

Rach's Baked Shells Casserole is a classic crowd-pleaser.

Buffalo Ranch Sweet Potato Au Gratin | Rachael Ray

Rach shares her twist on au gratin potatoes — Buffalo Ranch Sweet Potato Au Gratin.

How To Make Italian Baked Eggplant with Parmesan (Melanzane di Parmigiana) | Rachael Ray

Watch Rach show you how to make eggplant parm the way Italians do it.

Italians Do It Better: Rach Makes The Real Deal Eggplant Parm

Traditional eggplant parm (melanzane di Parmigiana) in Italy is pared down to the basics—eggplant, parm and tomato sauce—which makes it a go-to of Rach's.

Italian Fat Tuesday Lasagna

It's Mardi Gras, Italian style! Meatballs, curly lasagna, ricotta cheese and a tomato sauce to die for.

Rach's Baked Winter Pasta: Cannelloni with Butternut Squash + Escarole

Rach shares a make-ahead cheesy baked pasta recipe with butternut squash and escarole—plus a tip for the easiest cannelloni ever!

How To Make Cannelloni with Butternut Squash and Escarole | Rachael Ray

Watch Rach show you how to make an easy, cheesy pasta bake starring squash and escarole.

Healthy + Delicious: Daphne Oz's Cheesy Butternut, Kale + Cauliflower Bake

Daphne Oz shares a cheesy casserole recipe that tastes like total comfort food but is actually loaded with healthy butternut squash, kale + cauliflower.

How To Make Cheesy Butternut, Kale and Cauliflower Bake | Healthy Comfort Food | Daphne Oz

Watch Daphne Oz assemble an easy veggie-packed casserole bake that's a healthy riff on mac & cheese.

Roasted Vegetable Lasagna | Kelsey Nixon

Kelsey Nixon lightens up traditional lasagna with her Roasted Vegetable Lasagna, made with lots of veggies and part-skim ricotta.

Sausage and Zucchini Strata | Cookie Monster

Feel good about devouring Cookie Monster's healthy Sausage and Zucchini Strata — packed with whole grain bread, zucchini + turkey sausage.

How To Make Mini Moussaka Pies | Chef Rosemary Shrager From "Best Leftovers Ever"

Watch Rosemary Shrager from Netflix's "Best Leftovers Ever" transform her leftover casserole into individual—and fancy!—pies.

These Fancy Lil' Mini Moussaka Pies Are Made From LEFTOVERS

A leftover Greek-style beef, eggplant and potato casserole is transformed into elegant savory mini pies from the host of Netflix's "Best Leftovers Ever."