Rach's Easy "Deviled" Chicken Casserole With Hard-Boiled Eggs + Old Bay
Watch Rachael show you how to make an easy casserole for busy nights using store-bought rotisserie chicken, hard-boiled eggs + as much hot sauce as you like!
Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.