How to Make Healthy Berbere-Spiced Chickpea Stew From Nutritionist
Watch nutritionist Maya Feller show you how to make a chickpea stew with Ethiopian spice mix berbere, which is loaded with chili peppers (+ metabolism-boosting antioxidants).
Rach explains that adding Parmigiano Reggiano rinds to soups and sauces can give them added cheesy flavor, so her hack is to keep them in your freezer.