How to Make Cast-Iron Mushroom Lasagna | Rachael Ray
Watch Rachael show you how to make meatless, but meaty-tasting mushroom lasagna in a cast-iron skillet.
Rach's Game Day Burgers With Chimichurri Sauce + Cheesy Potatoes
Rach brings Argentina to game day with beef and chorizo burgers topped with a chimichurri-flavored sour cream sauce and served with cheesy potatoes.
Rach Calls These Open-Faced Turkey Sandwiches "Serious Comfort Food"
Rachael shares her game day open-faced hot turkey sandwiches layered with cornbread stuffing + rich Dijon-spiked gravy.
Rach Uses Her Secret Kitchen Weapon to Make EASY Stuffed Cabbage
Rachael shares a genius shortcut + her secret kitchen weapon for the easiest stuffed cabbage ever.
Use Up Leftover Braised Beef in This Quick Pizza
Chef Jet Tila tops store-bought pizza dough with leftover braised beef, peppers, onions + jarred tomato sauce in this quick and easy pizza.
This Braised Beef Chuck Can Stretch Into FIVE Weekday Meals
Chef Jet Tila shares his go-to recipe for fork-tender, flavorful braised beef chuck that you can stretch into quick and easy dinners throughout the week.
The Pasta Recipe Rach Wrote as a Thank You for Howard Stern
Rachael shares a simple + "phenomenally delicious" ricotta and tomato pasta recipe that she handwrote for Howard Stern.
Rach's Silly-Easy Chicken with Apples, Pears + Cheesy Potatoes
Rachael revisits an old favorite meal of sautéed chicken with apples, pears + a generous splash of apple brandy on top of cheesy puréed potatoes.
Weeknight Pot Roast
Rach shares an easy pot roast recipe that's perfect for busy weeknights.
Rach's Popular Pumpkin Pasta Features Crème Fraîche + LOTS of Parm
This decadent pasta features pumpkin both roasted and puréed, toasted pumpkin seeds, crème fraîche + lots of Parm.
Rach's Take on the "Fancy" Roast Chicken Dish She Ate Growing Up
Rachael shares her easy version of the "fancy" restaurant roast chicken she loved as a little girl.
Rach's Light + Easy Italian-Style Chicken Stew
Rachael shares a light + easy Italian-style chicken stew with rice and vegetables that's perfect for the warmer weather.
A Lighter Spin on Creamed Spinach
"Top Chef" Richard Blais lightens up classic creamed spinach by substituting the bechamel sauce with a purée of parsnips + cream.