Rach's Game Day Meatball Subs with Ricotta "Slather"
Rachael shares her game day spicy sausage + beef meatball subs slathered with seasoned ricotta.
How to Make Meatball Subs with Ricotta Slather | Rachael Ray
Watch Rachael show you how to make easy game day subs with baked spicy sausage + ground beef meatballs.
How to Make Classic Grillades and Two-Cheese Grits | Rachael Ray
Watch Rachael show you how to make her take on classic Louisiana grillades, slow-cooked Creole-spiced thin slices of meat in a rich gravy with grits.
Rach's Slow-Cooked Creole-Spiced Beef With Gravy + Cheesy Grits
Rachael shares her take on grillades—a traditional Louisiana breakfast or brunch dish of slow-cooked Creole-spiced meat served in a rich gravy with grits.
How to Make Rach's "Firehouse" Cincinnati Chili | Rachael Ray
Watch Rachael show you how to make her Cincinnati-style chili that she created in celebration of International Firefighters' Day.
Rach's Spicy Cincinnati Chili Over Spaghetti
Rachael shares her spicy Cincinnati-style beef chili, which she serves over spaghetti with shredded cheddar cheese + chopped raw onions.
The Pasta Recipe Rach Wrote as a Thank You for Howard Stern
Rachael shares a simple + "phenomenally delicious" ricotta and tomato pasta recipe that she handwrote for Howard Stern.
How to Make the Ultimate Roasted Chicken | Daniel Boulud
Watch Chef Daniel Boulud show you how to make the dish he says he'll never take off the menu: his "ultimate" roasted chicken with lemon, garlic + herbs.
Chef Daniel Boulud's Ultimate Roasted Chicken
Chef Daniel Boulud shares his "ultimate" roasted chicken, which is brined, stuffed with lemon, garlic and herbs + rubbed with butter before cooking.
Rach's Super-Cheesy Baked Rigatoni with Eggplant + Hot Coppa Ham
Rachael shares her "special" Sunday pasta casserole: cheesy baked rigatoni layered with roasted eggplant, hot coppa ham + basil.
How to Make Baked Pasta with Eggplant and Hot Coppa | Casserole Recipe | Rachael Ray
Watch Rachael show you how to make her super-cheesy baked pasta casserole with roasted eggplant, ham + basil, a perfect Sunday meal for family or friends.
Rach's Soup Version of Spinach Artichoke Dip
Rachael's quick and easy soup version of spinach artichoke dip, which she serves with garlic + cheese pita chips for dipping, of course!
How to Make Rach's "Dipper Dinner" Potato, Spinach and Artichoke Soup
Watch Rachael show you how to make a quick and easy soup twist on everyone's favorite dip—spinach and artichoke!