Emeril Lagasse's Chicken With Champagne + Garlic Is Pure Comfort

Chef Emeril Lagasse shares his easy, comforting chicken thighs braised with Champagne + LOTS of garlic!

Rach's Game Day Meatball Subs with Ricotta "Slather"

Rachael shares her game day spicy sausage + beef meatball subs slathered with seasoned ricotta.

How to Make Meatball Subs with Ricotta Slather | Rachael Ray

Watch Rachael show you how to make easy game day subs with baked spicy sausage + ground beef meatballs.

How to Make Classic Grillades and Two-Cheese Grits | Rachael Ray

Watch Rachael show you how to make her take on classic Louisiana grillades, slow-cooked Creole-spiced thin slices of meat in a rich gravy with grits.

Rach's Slow-Cooked Creole-Spiced Beef With Gravy + Cheesy Grits

Rachael shares her take on grillades—a traditional Louisiana breakfast or brunch dish of slow-cooked Creole-spiced meat served in a rich gravy with grits.

How to Make Rach's "Firehouse" Cincinnati Chili | Rachael Ray

Watch Rachael show you how to make her Cincinnati-style chili that she created in celebration of International Firefighters' Day.

Rach's Spicy Cincinnati Chili Over Spaghetti

Rachael shares her spicy Cincinnati-style beef chili, which she serves over spaghetti with shredded cheddar cheese + chopped raw onions.

The Pasta Recipe Rach Wrote as a Thank You for Howard Stern

Rachael shares a simple + "phenomenally delicious" ricotta and tomato pasta recipe that she handwrote for Howard Stern.

How to Make the Ultimate Roasted Chicken | Daniel Boulud

Watch Chef Daniel Boulud show you how to make the dish he says he'll never take off the menu: his "ultimate" roasted chicken with lemon, garlic + herbs.

Chef Daniel Boulud's Ultimate Roasted Chicken

Chef Daniel Boulud shares his "ultimate" roasted chicken, which is brined, stuffed with lemon, garlic and herbs + rubbed with butter before cooking.

Rach's Super-Cheesy Baked Rigatoni with Eggplant + Hot Coppa Ham

Rachael shares her "special" Sunday pasta casserole: cheesy baked rigatoni layered with roasted eggplant, hot coppa ham + basil.

How to Make Baked Pasta with Eggplant and Hot Coppa | Casserole Recipe | Rachael Ray

Watch Rachael show you how to make her super-cheesy baked pasta casserole with roasted eggplant, ham + basil, a perfect Sunday meal for family or friends.

Rach's Soup Version of Spinach Artichoke Dip

Rachael's quick and easy soup version of spinach artichoke dip, which she serves with garlic + cheese pita chips for dipping, of course!

How to Make Rach's "Dipper Dinner" Potato, Spinach and Artichoke Soup

Watch Rachael show you how to make a quick and easy soup twist on everyone's favorite dip—spinach and artichoke!