How to Make Crabby Carbonara | Rachael Ray
Watch Rachael show you how to make a "dressed up" crab version of John's favorite dish, carbonara. (Note: It's still quick and easy!)
Easy Party Food Idea: Low-Carb Crab Cakes Made in a Muffin Tin
These low carb crab cakes are made in a muffin tin, so they bake up a dozen at a time, making them a great healthy option for entertaining.
How to Make Crab and Coconut Spinach Soup Inspired by Calaloo | Carla Hall
Watch Carla Hall show you how to make quick and easy spinach, coconut, bacon + crab soup, a riff on calaloo.
Carla Hall's Modern Soul Food Twist on Calaloo
Carla Hall shares her modern soul food twist on calaloo, turning the leafy green side dish into a quick and easy spinach soup with coconut, crab + bacon.
Rach Turns Crab Rangoon into a Creamy, Cheesy Casserole
Rachael shares her easy twist on crab rangoon, serving it casserole-style topped with cheddar cheese + baked wonton strips.
Rach's Seafood Riff on Hush Puppies
Rachael shares her crab and shrimp riff on hush puppies and turns them from a side dish into a quick + fun dinner.
How to Make Crab and Shrimp Hush Puppies with Tangy Remoulade | Rachael Ray
Watch Rachael show you how to make her seafood hush puppies on a bed of iceberg lettuce + remoulade sauce.
How to Make Crab Rangoon Casserole | Rachael Ray
Watch Rachael show you how to make an easy, cheesy crab + egg noodle casserole topped with baked wonton strips.
Rach Turns Mexican Street Corn into a "Snackable" Dinner
Rachael turns elote (Mexican street corn) into a fun and easy dinner, mixing it with chicken or crab + serving it in lettuce cups.
How to Make Elote Lettuce Wraps with Corn and Chicken or Crab | Rachael Ray
Watch Rach make her fun and easy twist on Mexican street corn with chicken or crab and served in lettuce cups.
Rach's Crab-Stuffed Shells With Creamy Vodka Sauce
Rach let John's band choose the recipe for this cook-along—the winner was crab-stuffed shells with creamy vodka sauce.
Rach's Crab Fra Diavolo + Spaghetti Can Be Made With Chicken Too
The spicy sauce of this recipe —"fra diavolo" means "brother devil" in Italian—is just as delicious with scallops, shrimp or even chicken.
How To Make Crab-Stuffed Shells With Creamy Vodka Sauce | Rachael Ray
Watch Rach how you how to make a ricotta-crab filling for stuffed pasta shells with a creamy vodka sauce.