How to Make Fried Chicken Thighs With Spicy Slaw | Gluten-Free Fried Chicken Recipe | Michael Symon
Watch Michael Symon show you how to make extra-crackly + extra-crunchy "flour-free" fried chicken with a zingy cabbage slaw.
Fried Chicken So Crunchy Your Neighbors Might Hear You Eating It!
Michael Symon shares his "flour-free" (gluten-free) fried chicken that's so crunchy, your next-door neighbors might hear you eating!
Rach's Spicy Fried Chicken Boasts BIG Flavor
Rachael shares a spicy fried chicken recipe that's worth the overnight brine.
How to Make Oven Fried Chicken
Watch Sara Moulton make her mentor's famous baked "fried" chicken coated in buttery breadcrumbs laced with garlic, rosemary + Parmigiano-Reggiano.
Curtis Stone Shares His Secrets for Extra-Crunchy Fried Chicken!
Chef Curtis Stone shares his secrets for extra-crunchy fried chicken that's good hot or cold—making it perfect for picnics.
PSA: You Can Now Get Carla Hall's Fried Chicken Delivered To Your Door
Chef Carla Hall is on Goldbelly now, so you can get her food—like her Nashville Hot Fried Chicken + Oatmeal Sandwich Cookies—delivered right to your door.
How To Make Spicy Fried Chicken | Rachael Ray
Watch Rach show you how to make spicy fried chicken that begins with an overnight brine for big flavor.
Rach's Spicy & Crunchy Cornmeal-Crusted Fried Chicken
Cornmeal gives this fried chicken recipe from Rach extra crunch.
Our 50 All-Time Best Chicken Recipes
50 winner winner chicken dinners — like baked chicken tenders, sheet-pan chicken recipes, fried chicken + more.
Marcus Samuelsson's Coconut Fried Chicken with Sweet Hot Sauce
Coconut milk is key in Chef Marcus Samuelsson's coconut fried chicken — which also gets doused in a sweet hot sauce.
How To Make Coconut Fried Chicken With Sweet Hot Sauce | Marcus Samuelsson
Watch chef Marcus Samuelsson show how to make this flavor bomb of a platter of coconut fried chicken with sweet hot sauce.
How To Make Fried Chicken Extra-Crunchy | Picnic Recipes | Curtis Stone
When you're making fried chicken for a picnic, it needs to be able to keep it's crunch in the fridge overnight—Chef Curtis Stone shares his recipe + best tips for an extra-crunchy coating.
How To Make Chicken Milanese With Asparagus & Arugula Salad | #StayHome With Rachael
Rach's Chicken Milanese (chicken cutlets that are breaded & fried) is served with a crunchy salad of shaved asparagus + arugula.