Food & Fun

A Korean-Inspired Riff on the Moscow Mule That Rach Calls "Awesome"

John shares his spiced Korean-inspired twist on a Moscow mule, subbing soju for the classic vodka.
Food & Fun

How to Make John's Night Market Mule Cocktail | John Cusimano

Watch John Cusimano show you how to make a Korean-inspired riff on the Moscow mule that Rach calls "awesome."
Food & Fun

How to Make White Chocolate Gingersnaps | Duff Goldman

Watch "Ace of Cakes" Duff Goldman show you how to finish off that jar of molasses in his white chocolate gingersnaps garnished with crystallized ginger.
Food & Fun

Use Up the Last of the Molasses Jar in These Extra-Gingery Gingersnaps

"Ace of Cakes" Duff Goldman shares his gingersnaps topped with white chocolate + crystallized ginger for our "Bottom of the Jar" (using the last drop) episode.
Food & Fun

A Whiskey Ginger Plus Beer = A Match Made in Cocktail Heaven

Party and lifestyle expert Mary Giuliani marries whiskey, ginger ale + beer in this festive cocktail.
Food & Fun

John Uses Ginger to Give the Cosmo a "Spicy" Kick

Rachael's husband, John, spices up the cosmo with a golden-hued and super-flavorful turmeric-ginger simple syrup.
Food & Fun

Rachael Amps Up Plain Rice with Garlic and Ginger

Rachael throws garlic and ginger into the rice pot for a quick and easy flavor + fragrance boost.
Food & Fun

How to Make a Whiskey and Beer Cocktail | Mary Giuliani

Watch Mary Giuliani shake up a whiskey, ginger ale and beer cocktail fit for a wedding or any festive occasion.
Food & Fun

How to Make a Ginger Cosmo | John Cusimano

Watch Rachael's husband, John, put a golden-hued and "spicy" twist on the cosmo with a turmeric-ginger simple syrup.
Food & Fun

Rach's Quick Beef Or Chicken Curry With Ginger + Leeks

Rach makes a quick-cooking Indian-style curry with ginger and leeks, which can be made using a chef's choice of beef or chicken.
Food & Fun

Clinton Kelly's Baby Back Ribs With Ginger-Pomegranate Glaze

Clinton Kelly shares the recipe for his baby back ribs with ginger-pomegranate glaze that are ALWAYS a hit when he entertains.
Food & Fun

Go On a Field Trip With This Pineapple Black Fried Rice Bowl

This Asian-inspired Pineapple Black Fried Rice Bowl topped with Pan-Fried Salmon comes from the menu of Chef JJ Johnson's NYC restaurant FIELDTRIP.
Food & Fun

How To Make Quick Beef or Chicken Curry with Ginger and Leeks | Rachael Ray

Watch Rach show you how to make a quick-cooking Indian-style curry—which you can make with your choice of beef or chicken.
Food & Fun

How To Make Baby Back Ribs with Ginger-Pomegranate Glaze | Clinton Kelly

Watch Clinton Kelly show you how to make one of his most popular dishes for entertaining—Baby Back Ribs With Ginger-Pomegranate Glaze.
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