Egg Tagliatelle with Ham and Peas

This egg pasta with ham and peas is one of Rach's favorite meals from when she was a little kid.

This Ham & Cheese Quick Bread Is Stuffed With Gruyère or Sharp Cheddar

This easy, cheesy quick bread is stuffed with ham + either Gruyère or sharp cheddar.

Rach Makes a Stuffed Monte Cristo ... Croques Monsieur-Style

Ham and cheese goes full glam in Rach's recipe, from brioche bread to a dunk into an egg custard for a cheesy, crisp & puffed twist on a Monte Cristo.

How To Make Stuffed Monte Cristo (Croques Monsieur-Style) By Rachael

Ham and cheese goes full glam in Rach's recipe, from brioche bread to a dunk into an egg custard for a cheesy, crisp & puffed twist on a Monte Cristo.

Cuban Sandwich

This traditional Cuban sandwich is grilled with ham, pork, Swiss cheese, sliced pickles and mustard.

15 Minute Spring Stuffed Chicken

Spring Stuffed Chicken

Rach's Spiral Ham Gets Topped Off With a Little Somethin' Special

A spice-infused red eye glaze gives this delicious Easter ham a crisp, tangy-sweet crust.

Rach's Ham & Eggs Will Be The Star Of Easter Brunch

Serve with corn muffins, split and griddled, or cheddar ranch cast-iron skillet cornbread.

How To Make Spiral Ham with Brown Sugar Red Eye Glaze By Rachael

A spice-infused red eye glaze gives this delicious Easter ham a crisp, tangy-sweet crust.

21 Mouth-Watering Easter Side Dishes

Whether you're hosting a meal, or just need a side dish to bring to a potluck this Easter, we've got you covered.

25 Essential Thanksgiving Dinner Items You Should Buy Weeks In Advance to Save the Most Money

Seriously, Stock. Up.

Green Eggs and Ham

Sam I Am eats this for breakfast, lunch or dinner!

Rachael's Chicken Paillard Croque Madame with Asparagus

Rach's protein-packed riff on the ooey-gooey classic French sandwich delivers the same cheesy goodness but minus the gluten.

Rachael's Lemon-Glazed Ham With Minty Fresh Peas

'This is a super-easy Easter-style brunch, lunch or dinner you could serve this weekend or any other weekend in the spring.' -- Rach