How to Make Meatball Subs on Baguettes With Mozzarella, Burrata + Fresh Basil

Watch cookbook author Danielle Kartes show you how to make her "gourmet" meatball subs that are a summer crowd-pleaser.

"Gourmet" Baguette Meatball Subs With Mozzarella, Burrata + Basil

Up your meatball sub game with this "gourmet" twist, made with ground beef, sausage & buttery tomato sauce on a baguette with mozzarella, burrata + basil.

The Pasta Recipe Rach Wrote as a Thank You for Howard Stern

Rachael shares a simple + "phenomenally delicious" ricotta and tomato pasta recipe that she handwrote for Howard Stern.

How to Make Quinoa-Crusted Chicken Parm | Healthy Air Fryer Recipe

Watch Tommy DiDario and his personal trainer, Don Saladino, show you how to make healthy quinoa-crusted chicken Parm in an air fryer.

Healthy Air Fryer Chicken Parm With Quinoa Crust

Celebrity personal trainer Don Saladino shares his healthy, quick and easy air fryer chicken Parm coated in a crunchy quinoa crust.

How to Make Crispy Pasta with Chickpeas, Lemon and Parsley | Christopher Kimball

Watch Milk Street's Christopher Kimball show you how to make his pasta with crispy fried noodles, chickpeas + a creamy, lemony sauce.

You HAVE to Try This "Crispy" Pasta

Milk Street's Christopher Kimball shares an "unusual" + delicious "crispy" pasta recipe.

Rach's Take on a 54-Year-Old Recipe for Tomato Crostata

Rachael shares her translation of a recipe she saw in an old Italian cookbook: crostata topped with tomato sauce, Mornay sauce + basil.

Rach's Super-Cheesy Baked Rigatoni with Eggplant + Hot Coppa Ham

Rachael shares her "special" Sunday pasta casserole: cheesy baked rigatoni layered with roasted eggplant, hot coppa ham + basil.

How to Make Baked Pasta with Eggplant and Hot Coppa | Casserole Recipe | Rachael Ray

Watch Rachael show you how to make her super-cheesy baked pasta casserole with roasted eggplant, ham + basil, a perfect Sunday meal for family or friends.

Visiting an Old Friend... Chicken Cacciatore

Rachael visits an old friend: hearty Italian-style chicken cacciatore with mushrooms, tomatoes, red wine + herbs.

Rach Revisits an Italian-American Classic: Chicken Marsala

Rachael revisits classic Italian-American chicken Marsala + serves it alongside egg tagliatelle tossed in the sauce with LOTS of Parm.

Rach's Florentine Onion Soup Is Velvety & Delish

Rachael shares an Italian onion soup recipe of caramelized onions blended with ground toasted almonds + topped with cheesy garlic toasts.