Food & Fun

How To Make Salmon au Gratin | Jacques Pépin

Watch Jacques Pépin transform canned salmon into a crisp and creamy gratin.
Food & Fun

Jacques Pépin's Garlic Mashed Potatoes

Chef Jacques Pépin's garlic mashed potatoes are his go-to for an easy, flavorful and crowd-pleasing side.
Food & Fun

How To Make Turkey Scallopini With Scallions | Jacques Pépin

Jacques Pépin shows you how to make a quick, easy—and budget-friendly—turkey scallopini with scallions from his latest cookbook.
Food & Fun

Jacques Pépin's Fridge Soup Turns Leftovers Into a Quick + Easy Meal

Jacques Pépin shows you how to make an easy soup using fridge leftovers + vegetables.
Food & Fun

How To Make Vegetable Soup With Leftovers | #StayHome With Jacques Pepin

Jacques Pépin shows you how to make an easy soup using fridge leftovers + vegetables.
Food & Fun

Jacques Pépin Shares His Mom's Cheese Soufflé Shortcut

This is the easiest cheese soufflé ever thanks to a genius (accidental) shortcut from Jacques Pépin's mom.
Food & Fun

How To Make Cheese Soufflé By Jacques Pépin

This is the easiest cheese soufflé ever thanks to a genius (accidental) shortcut from Jacques Pepin's mom.
Food & Fun

Jacques Pépin's Delish Cheese Spread Is a Genius Use Of Leftover Cheese

So easy—just throw leftover bits into a food processor with garlic and white wine! This was a specialty of his father's AND can be frozen.
Food & Fun

Use Up Leftover Cheese In These Yummy Party Bites From Jacques Pepin

Honey and dark raisins give this easy, cheesy party app a hint of sweetness.
Food & Fun

How To Make Sweet Cheese Bites By Jacques Pepin

Honey and dark raisins give this easy, cheesy party app a hint of sweetness.
Food & Fun

How To Make Fromage Fort Cheese Spread By Jacques Pepin

So easy—Just throw leftover bits into a food processor with garlic and white wine! This was a specialty of his father’s AND can be frozen.
Food & Fun

Curly Dogs with Pickle Relish

Jacques Pepin eats hot dogs?! Yet another reason to love him.
Food & Fun

5-Ingredient Camembert with Pistachio Crust

Jacques Pepin gives Camembert an elegant holiday upgrade in his PBS series cookbook.
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