"If you eat in the region of Italy that created pesto, Genovese-style, very often pesto pasta is made with haricot vert or potatoes," says Rach. Here's her riff.
Rach Shares Big News About Her Mag: You Can Finally Subscribe Again!
If you love Rachael's mag, "Rachael Ray In Season," as much as we do & have been waiting for the day you could subscribe to it, you can now! Here's how.