Microwave Kale Chips
Nathan Myhrvold, the CTO at Microsoft and author of Modernist Cuisine, shares his recipe for making crispy kale chips in the microwave.
The Sausage & Beans Dish John Makes for Rach When She's Sick
Rachael shares her quick and easy, one-pan braised sausages with fennel, cannellini beans, escarole + kale in a light lemony broth.
Healthy Make-Ahead Side: Katie Lee’s Kale Slaw
Katie Lee Biegel shares her quick and easy, make-ahead kale slaw tossed with cabbage, carrots, sunflower seeds + a creamy mayo-yogurt dressing.
If You Like Pad Thai, You'll Love Thai-Style Fried Rice
New York-based chef Hong Thaimee shares her versatile, quick and easy Thai-style kale fried rice made with whatever protein you like.
Rach Spices Up Taco Night with Her Chile Verde Tacos
Rachael spices up taco night with a salsa verde-spiked meat + potato filling topped with a crunchy kale slaw, crema, crumbled cheese + pickled jalapeños.
These Meatballs Are So Good Alone, Rach Skips the Pasta (Yes, for Real!)
Rachael skips the pasta and serves Sicilian-style meatballs, mixed with cheese, pine nuts and raisins, over a big tangle of garlicky, lemony kale + chard.
Rach's Farro Spaghetti With Kale Pesto + Sausages & Grapes
Rachael loves this combo of farro spaghetti tossed in a nutty kale pesto, followed by sausages roasted with grapes, fennel, rosemary + balsamic vinegar.
How to Make Farro Spaghetti with Kale Pesto and Roasted Sausages with Grapes | Rachael Ray
Watch Rach prepare her long-time favorite roasted sausages and grapes recipe with a first course of farro spaghetti tossed with kale pesto.
How to Make Sausage and Beans with Greens | Rachael Ray
Watch Rachael share the dinner John makes for her when she's sick: Italian sausages braised with fennel, white beans, escarole + kale.
How to Make Kale Tahini Pasta | Justine Snacks
Watch TikTok star Justine Dorn of Justine Snacks show you how to make a quick, healthy and colorful pasta with tahini + kale.
How to Make Old-School Creamed Spinach with Fried Kalettes | The Culinary Vegetable Institute
Watch chef Jamie Simpson of The Culinary Vegetable Institute show you how to make old-school creamed spinach topped with fried Kalettes.
Old-School Creamed Spinach is Still the Best (and So Easy!)
Farmer Lee Jones and his Culinary Vegetable Institute team shares their favorite spinach dish, made with plenty of cream + butter AND an optional topping.
How to Make Kale Fried Rice
Watch New York-based chef Hong Thaimee show you how to make quick and easy Thai-style fried rice with kale, tomatoes + the protein of your choice.