Sunny Anderson's Sweet + Spicy Take on Mexican Street Corn

Sunny Anderson's riff on Mexican street corn, topped with a quick + easy spicy-sweet glaze, is ready in less than 15 minutes.

How to Make Green, Mean Vegetable-Chile Tortilla Soup | Rachael Ray

Watch Rachael show you how to make a hearty, quick and easy vegetarian green tortilla soup.

Rach Turns Mexican Street Corn into a "Snackable" Dinner

Rachael turns elote (Mexican street corn) into a fun and easy dinner, mixing it with chicken or crab + serving it in lettuce cups.

How to Make Elote Lettuce Wraps with Corn and Chicken or Crab | Rachael Ray

Watch Rach make her fun and easy twist on Mexican street corn with chicken or crab and served in lettuce cups.

How to Make Easy Grilled Corn with Jalapeño Cilantro Glaze | Sunny Anderson

Watch Sunny Anderson make her take on Mexican street corn with a quick + easy spicy-sweet glaze, fresh lime juice and cotija cheese.

How to Make 4 Mexican-Inspired Dishes with Pan-Roasted Salsa

Watch culinary team member Janette Zepeda use her Pan-Roasted Salsa to make Next-Level Queso Dip, Mexican-Style Baked Penne + more.

Mexican-Style Baked Penne with Pan-Roasted Salsa + Chorizo

Traditional cheesy baked penne gets a Mexican twist with pan-roasted salsa and chorizo mixed into the marinara sauce.

Anything-But-Bland Spicy Baked Chicken Breasts With Pan-Roasted Salsa

Give boneless, skinless chicken breasts a big flavor boost by topping them with a simple pan-roasted salsa before baking.

This Queso Dip With Pan-Roasted Salsa Is NEXT-LEVEL

Featuring salsa with charred tomatoes + serrano peppers, this next-level queso dip isn't your ordinary queso dip.

This Crispy Cheese Quesadilla Is Layered With Pan-Roasted Salsa

Putting pan-roasted salsa inside a crispy cheese quesadilla is a less messy and tasty game-changer.

Salsa Lovers Will Love This Pan-Roasted Version

Up your salsa game with this simple pan-roasted twist on the Mexican classic.

Margarita Chicken Fajitas With Tequila + Lime

Two of our staffers show you how to make margarita chicken fajitas "en fuego" — i.e. with a marinade that includes tequila and lime!

Bobby Flay's Scallops On Crispy Tortillas Are One Of His Greatest Hits

Chef Bobby Flay makes a seared scallop appetizer that he's been making at his restaurants for over 30 years.