Rach's "Rule-Breaking" Shrimp Parm

Rachael ignores the Italian no-cheese-with-seafood rule and makes shrimp parm with fried shrimp, quick marinara sauce + mozzarella AND Parmigiano-Reggiano.

How to Make Shrimp Parm | Rachael Ray

Watch Rach break a whole lotta family rules preparing a shrimp parm with classic marinara sauce + two kinds of cheese.

How to Make Chicken, Pepper and Onion Subs | Rachael Ray

Rachael subs chicken tenders for sliced ribeye in this just-as-tasty twist on a Philly cheesesteak.

Rach's Twist On a Philly Cheesesteak? Chicken Tenders!

Rachael layers sautéed chicken tenders with peppers, onions + cheese in this just-as-tasty twist on a Philly cheesesteak.

Easy Bread Salad With Tomato, Onion + Mozz: Challah Panzanella

Cookbook author Jake Cohen uses day-old challah for his version of panzanella—an Italian-style salad that revives stale bread using tomato + onions.

Chicago Deep Dish Pizza with Sausage, Peppers + Onions

Learn how to make Chicago-style deep dish pizza at home using a springform pan.

Chicken Parmesan Meatloaf

Chicken parmesan in the form of meatloaf, anyone?

Mini Muffulettas Are PERFECT For Picnics

The muffuletta is a giant sandwich full of meats + cheeses—and this mini version is made for summer picnics.

This Easy, Cheesy Garlic Bread Loaf Is Made With 3 Kinds Of Cheese

This recipe for easy, cheesy garlic bread with 3 cheeses is about to become your new favorite appetizer.

How To Make Challah Panzanella | Jake Cohen

Watch "Jew-ish" cookbook author Jake Cohen show you how to make a summery panzanella— using challah!

Tomato and Mozzarella Pasta Salad

Ripe, summer tomatoes make this pasta salad stand out from the crowd.

Watermelon Caprese Skewers

This fresh summer twist on Caprese skewers replaces tomato with watermelon.

Rosé-Macerated Peaches With Mozzarella

Peaches are macerated in wine and sugar + served on top of fresh mozzarella in this perfect spring or summer dish.

Crostini With Fresh Mozzarella, Blueberries + Basil

This "berry-good" spin on Caprese salad over bread tops grilled bread with fresh mozzarella, blueberries + basil.