Easy Bread Salad With Tomato, Onion + Mozz: Challah Panzanella

Cookbook author Jake Cohen uses day-old challah for his version of panzanella—an Italian-style salad that revives stale bread using tomato + onions.

Chicago Deep Dish Pizza with Sausage, Peppers + Onions

Learn how to make Chicago-style deep dish pizza at home using a springform pan.

Chicken Parmesan Meatloaf

Chicken parmesan in the form of meatloaf, anyone?

Mini Muffulettas Are PERFECT For Picnics

The muffuletta is a giant sandwich full of meats + cheeses—and this mini version is made for summer picnics.

This Easy, Cheesy Garlic Bread Loaf Is Made With 3 Kinds Of Cheese

This recipe for easy, cheesy garlic bread with 3 cheeses is about to become your new favorite appetizer.

How To Make Challah Panzanella | Jake Cohen

Watch "Jew-ish" cookbook author Jake Cohen show you how to make a summery panzanella— using challah!

Tomato and Mozzarella Pasta Salad

Ripe, summer tomatoes make this pasta salad stand out from the crowd.

Watermelon Caprese Skewers

This fresh summer twist on Caprese skewers replaces tomato with watermelon.

Rosé-Macerated Peaches With Mozzarella

Peaches are macerated in wine and sugar + served on top of fresh mozzarella in this perfect spring or summer dish.

Crostini With Fresh Mozzarella, Blueberries + Basil

This "berry-good" spin on Caprese salad over bread tops grilled bread with fresh mozzarella, blueberries + basil.

Arancini (Italian Rice Balls)

Learn how to make Arancini (Italian rice balls) from scratch.

Rach's Turkey Parm with Spicy Tomato Sauce and Smoked Cheese 

For a new twist on turkey, Rach went outside of the box & came up with what's sure to be a new family favorite: turkey parm!

How To Make Turkey Cutlet Parm With Spicy Tomato Sauce and Smoked Cheese | Rachael Ray

Watch Rach rethink Thanksgiving with this delicious take on the same old bird: turkey parm!

Chicken Parmesan (aka Chicken Parmigiana) | Rachael Ray

Few things are more comforting than classic Chicken Parmesan (aka Chicken Parmigiana).