How to Make Shrimp Parm | Rachael Ray
Watch Rach break a whole lotta family rules preparing a shrimp parm with classic marinara sauce + two kinds of cheese.
How to Make Chicken, Pepper and Onion Subs | Rachael Ray
Rachael subs chicken tenders for sliced ribeye in this just-as-tasty twist on a Philly cheesesteak.
Rach's Twist On a Philly Cheesesteak? Chicken Tenders!
Rachael layers sautéed chicken tenders with peppers, onions + cheese in this just-as-tasty twist on a Philly cheesesteak.
Easy Bread Salad With Tomato, Onion + Mozz: Challah Panzanella
Cookbook author Jake Cohen uses day-old challah for his version of panzanella—an Italian-style salad that revives stale bread using tomato + onions.
Chicago Deep Dish Pizza with Sausage, Peppers + Onions
Learn how to make Chicago-style deep dish pizza at home using a springform pan.
Mini Muffulettas Are PERFECT For Picnics
The muffuletta is a giant sandwich full of meats + cheeses—and this mini version is made for summer picnics.
This Easy, Cheesy Garlic Bread Loaf Is Made With 3 Kinds Of Cheese
This recipe for easy, cheesy garlic bread with 3 cheeses is about to become your new favorite appetizer.
How To Make Challah Panzanella | Jake Cohen
Watch "Jew-ish" cookbook author Jake Cohen show you how to make a summery panzanella— using challah!
Tomato and Mozzarella Pasta Salad
Ripe, summer tomatoes make this pasta salad stand out from the crowd.
Watermelon Caprese Skewers
This fresh summer twist on Caprese skewers replaces tomato with watermelon.
Rosé-Macerated Peaches With Mozzarella
Peaches are macerated in wine and sugar + served on top of fresh mozzarella in this perfect spring or summer dish.
Crostini With Fresh Mozzarella, Blueberries + Basil
This "berry-good" spin on Caprese salad over bread tops grilled bread with fresh mozzarella, blueberries + basil.