A Doc-Approved Spaghetti Dish That Could Increase Longevity? We're In!

Renowned Dr. Will Li combines anti-aging ingredients, including sardines, capers, parsley and lemon, into a healthy + flavor-packed pasta.

We Try Those Baked Pasta Chips That Went Viral on TikTok

Plant-based food blogger Carleigh Bodrug shares her take on the viral TikTok pasta chips, making healthy, vegan baked "chips" flavored with garlic + herbs.

Broccoli Takes Center Stage In This Creamy Pesto Twist

Plant-based food blogger Carleigh Bodrug's healthy vegan pasta salad features a creamy broccoli-cashew pesto, raw broccoli florets, cherry tomatoes + herbs.

Toss Roasted Eggplant, Peppers & Tomatoes with Pasta + Dinner Is Done

Rachael roasts eggplants, peppers and tomatoes—and tosses it with pasta for a healthy, quick + easy dinner.

How to Make Pasta with Peas, Lemon-Ricotta and Pistachio | Rachael Ray

Watch Rachael show you how to make a quick and easy spring pasta with peas + lemon-ricotta.

Rach's Veg Version of Her Popular Chicken Riggies Is Delish!

Rachael shares a quick and easy vegetarian version of her super-popular chicken riggies using 3 types of peppers.

How to Make Rigatoni with 3 Pepper Sauce | Rachael Ray

Watch Rachael show you how to make vegetarian riggies in a creamy vodka sauce with 3 kinds of peppers.

Rach's Farro Spaghetti With Kale Pesto + Sausages & Grapes

Rachael loves this combo of farro spaghetti tossed in a nutty kale pesto, followed by sausages roasted with grapes, fennel, rosemary + balsamic vinegar.

How to Make Farro Spaghetti with Kale Pesto and Roasted Sausages with Grapes | Rachael Ray

Watch Rach prepare her long-time favorite roasted sausages and grapes recipe with a first course of farro spaghetti tossed with kale pesto.

Rach's Mother's Day Pasta: A Tasty Twist on Penne Alla Vodka

Rachael shares her easy + delish Mother's Day pasta, a riff on penne alla vodka: penne with sweet vermouth and cream.

How to Make Penne with Sweet Vermouth and Cream Sauce | Rachael Ray

Watch Rachael show you how to make a tasty twist on penne alla vodka with sweet vermouth instead of vodka.

How to Make Linguine with Artichokes, Asparagus and Lemon-Mint Ricotta | Christopher Kimball

Watch Milk Street's Christopher Kimball show you how to make a quick and easy spring pasta with artichokes, asparagus + ricotta.

Easy Spring Pasta: Linguine With Vegetables + Lemon-Mint Ricotta

Milk Street's Christopher Kimball rings in spring with a quick and easy, one-pan artichoke + asparagus pasta topped with lemon-mint ricotta.