Rach Makes a Warm-Weather Favorite: Tagliatelle with Ragu + Peas

Rach shares a recipe that's a favorite of her husband John—tagliatelle with peas and a light ragu, which can be made with any kind of ground meat.

How To Make Tagliatelle with Ground Meat Ragu and Peas | Rachael Ray

Watch Rach show you how to make a pasta recipe that's beloved by her husband John.

Easy Taco Night Side: Rach's Mexican-Style Red Rice

"We're making sofrito-style rice," Rach says, about the aromatic combo of carrots, onions + peppers used to flavor her Mexican red rice.

Rachael's Carbonara with Asparagus + Peas

Rachael gives her famous Carbonara (hubby John's favorite!) a springtime twist with asparagus + peas.

How To Make Mexican-Style Red Rice | Taco Night | Rachael Ray

Watch Rach show you how to make this easy taco night side dish.

How To Make Pasta Primavera With Saffron | #StayHome With Rachael

Rach's pasta primavera is packed with sweet spring veggies, like zucchini, asparagus + peas.

Spring Pasta: Rach's Pasta Primavera With Spring Veggies

Rach's pasta primavera is packed with sweet spring veggies, like zucchini, asparagus + peas.

Spring Toast with Peas, Ham & Mint

Show off springtime peas in this quick and easy puree.

Egg Tagliatelle with Ham and Peas

This egg pasta with ham and peas is one of Rach's favorite meals from when she was a little kid.

Chicken Pot Pie Casserole

Rach makes family-style chicken pot pie in a casserole dish — but you can also make individual pies in ramekins.

Rach's Spanish Twist On Shrimp Scampi Is a Feast For The Senses

A few key ingredients give classic dishes like shrimp scampi, rice and peas a delicious Spanish flair.

15-Minute Meal: Lemon Poppy Chicken With Sweet Pea & Mint Couscous

Lemon Poppy Chicken With Sweet Pea & Mint Couscous

Rach's Rotisserie Chicken Ragu Gets Dinner On The Table—Fast!

Bacon, peas and fennel add extra flavor to an easy, creamy chicken ragu that's tossed with pappardelle pasta.

How To Make Rotisserie Chicken Ragu with Bacon and Peas By Rachael

Bacon, peas and fennel add extra flavor to an easy, creamy chicken ragu that’s tossed with pappardelle pasta.