Baked, Then Grilled, Spicy-Sweet Chicken Wings are Twice as Tasty!
Chef Michael Solomonov shares his baked + grilled pomegranate-harissa chicken wings served with a creamy tehina ranch dip.
Italian Rainbow Cookies in Cocktail Form
John shares his Rach-approved almond-flavored cocktail that tastes just like Italian rainbow cookies!
How to Make John’s Mambo Italiano Cocktail Inspired by Italian Rainbow Cookies | John Cusimano
Watch John Cusimano show you how to make an Italian rainbow cookie-inspired cocktail with sweet almond syrup, pomegranate juice, Cointreau and Prosecco.
Brighten Winter With a Blood Orange, Pomegranate and Vodka Cocktail
John creates a seasonal vodka cocktail with blood orange + pomegranate to go with the flavors in Rach's Warm Winter Panzanella.
How to Make a Fall Back Cocktail | John Cusimano
Watch John show you how to make a fall-to-winter cocktail with vodka, blood orange, pomegranate + rosemary.
John Uses Ginger to Give the Cosmo a "Spicy" Kick
Rachael's husband, John, spices up the cosmo with a golden-hued and super-flavorful turmeric-ginger simple syrup.
Jazz Up Holiday Brussels Sprouts With Pomegranate, Pine Nuts + Yogurt
Chef Daniel Boulud combines fried Brussels sprouts with pomegranate seeds, pine nuts, Parm + yogurt in an easy Thanksgiving side dish.
How to Make Crispy Fried Brussels Sprouts with Yogurt, Pomegranate and Pine Nuts | Daniel Boulud
Watch chef Daniel Boulud prepare crispy fried Brussels sprouts that are jazzed up for the holidays.
How to Make a Ginger Cosmo | John Cusimano
Watch Rachael's husband, John, put a golden-hued and "spicy" twist on the cosmo with a turmeric-ginger simple syrup.
Clinton Kelly's Baby Back Ribs With Ginger-Pomegranate Glaze
Clinton Kelly shares the recipe for his baby back ribs with ginger-pomegranate glaze that are ALWAYS a hit when he entertains.
How To Make Baby Back Ribs with Ginger-Pomegranate Glaze | Clinton Kelly
Watch Clinton Kelly show you how to make one of his most popular dishes for entertaining—Baby Back Ribs With Ginger-Pomegranate Glaze.
How To Make John's Chinatown Cosmo | John Cusimano
Watch John show you how to make his ginger beer- and lime-infused cocktail inspired by a friend's song.
John's Inspiration For The Chinatown Cosmo Cocktail Is Two-Fold
This lime- and ginger beer-infused cosmo was inspired by the song "Chinatown" by Rach & John's rocker buddy Jack Antonoff.