These No-Bake PB Pretzel Cookies Are SO Easy—Just Mix, Freeze + Slice

Milk Bar's Christina Tosi shares her super-easy, no-bake peanut butter pretzel cookies—just mix, freeze and slice.

Butter Candles?! Here’s How to Make an Herbed Version

Jordan Andino shares how to make his herb version of the butter candles that have taken TikTok by storm! (Every guest at his Carriage House resto gets one!)

How to Make an Herbed Version of the TikTok-Famous Butter Candles

Watch chef Jordan Andino show you how to make an herb-and-lemon version of the butter candles that are everywhere on TikTok.

Preserved Lemon Adds a Unique Twist to Warm Cheesy Spinach Dip

Lebanese chef and caterer Edy Massih shares one of his most popular mezze dips: creamy baked spinach + cheese with preserved lemon.

How to Make Warm Cheesy Spinach Dip With Preserved Lemon

Watch Lebanese chef and caterer Edy Massih show you how to make his spinach, cheese + preserved lemon dip, an easy snack, appetizer or side dish.

How to Make Nutty Muhammara

Watch Lebanese chef and catererEdy Massih show you how to make an easy roasted red pepper, walnut + pomegranate molasses dip.

Add This Super-Flavorful Red Pepper-Walnut Dip to Your Holiday Spread

Lebanese chef and caterer Edy Massih shares one of his most popular mezze dips: muhammara, made with roasted red peppers, walnuts + pomegranate.

Rach Calls These Salted Chocolate Chip Cookies "Eye-Poppingly Good!"

Former culinary producer Grant Melton shares his signature chocolate chip cookies topped with a sprinkle of salt.

Ring in the Holidays With This Fun + Easy Baked Brie Wreath

Resident snack master Jeanette Donnarumma shares her creative, easy + delicious baked Brie wreath, which Rach calls "adorable."

How to Make a Baked Brie Wreath with Sweet and Spicy Pesto

Watch culinary team member Jeanette Donnarumma show you how to make an easy baked Brie wreath for the holidays.

Get Fancy with These Gold-Flecked Black & White Cookies

New York's beloved black and white cookie gets a fancy (and optional!) upgrade with sparkly gold leaf.

Spinach & Artichoke Bites Made in a Mini Muffin Tin

Spinach & artichoke dip—in the form of mini bites. This party-ready recipe is super quick + easy to make in a mini muffin tin.

For the Holidays, Try This 3-Ingredient, No-Cook Party Snack!

This 3-ingredient, no-cook party snack—crostini made with biscotti—is perfect for your holiday parties.