Rach's Farro Spaghetti With Kale Pesto + Sausages & Grapes
Rachael loves this combo of farro spaghetti tossed in a nutty kale pesto, followed by sausages roasted with grapes, fennel, rosemary + balsamic vinegar.
Rach’s “Fork and Knife” Steak Sauce Burgers are a Must-Try!
Rachael shares the loaded cheeseburgers, topped with lightly caramelized onions + sauteed mushrooms, that her mom made for her when she was a little girl.
In her Pasta all'Antipasti, Rach tosses salami, ham, cheese + charred greens with short pasta for a colorful, fun and easy twist on traditional antipasto.