Rach's "Perfect" Holiday Meal Starring Drunken Pork Roast

Rachael shares her holiday-style "perfect meal," starring drunken roast pork.

How to Make Spaghetti with Pancetta and Onions | Rachael Ray

Watch Rachael show you how to make a quick and easy spaghetti in a pancetta + onion sauce that's great for company—or just yourself!

How to Make Drunken Pork Roast | Rachael Ray

Watch Rachael show you how to make a simple pork roast cooked with red wine + served with sauteed apples.

Jalapeno Popper Meets Pumpkin Mac & Cheese in Rach's Poppin' Dish!

Rachael shares her jalapeno popper-inspired pumpkin mac & cheese with plain AND pickled jalapeno peppers + pepper cheddar cheese.

Put Rach's Easy Curry Squash Soup on Repeat This Winter

Rachael says her easy squash soup spiked with curry + chili powder is great for Thanksgiving or all winter long.

How to Make Curry Kuri Soup | Rachael Ray

Watch Rach show you how to make an easy squash soup for the cold months flavored with curry + chili powder.

Rach's Classic French Coq au Vin

Rachael shares a classic coq au vin with mushrooms + pearl onions, the perfect recipe when it's cold out and you're having family or friends over.

How to Make Classic Coq au Vin | Rachael Ray

Watch Rachael show Billy Porter and Tommy DiDario how to make chicken braised in red wine with mushrooms + pearl onions.

Rach's Italian Pot Roast Is So Tender, You Can Eat It With a Spoon!

Rach shares her Italian-style pot roast braised with lots of aromatics, herbs, wine + tomatoes; It's so tender, you can eat it with a spoon!

How to Make Italian Pot Roast (Stracotto di Manzo—Overcooked Beef) | Rachael Ray

Watch Rachael show you how to make braised beef with vegetables, red wine + tomatoes that is so tender, it basically just falls apart.

How to Make Brussels Sprout Gratin with Pancetta and Parmesan | Holiday Casserole | Michael Symon

Watch Michael Symon show you how to make an easy holiday side dish: creamy Brussels sprout, pancetta + Parmesan gratin.

Easy Holiday Side Dish: Brussels Sprout, Pancetta + Parm Gratin

Chef Michael Symon shares a classic Brussels sprout, cream + cheese gratin that's perfect as a Thanksgiving side dish.

Rach Makes John's Favorite Dish (Carbonara) With a Pumpkin Twist

Rachael puts a delicious and colorful fall-themed twist on John's favorite dish, carbonara, adding pumpkin + saffron to the sauce.