Who doesn’t love brunch? “Put an egg on anything and I think it’s sexy,” jokes Chef Anne Burrell. She’s joining Rach for the first time and letting us in her home to peek inside her small New York City kitchen. Then she’s back in our studio making a savory recipe that can be served for breakfast, lunch or dinner; Stuffed French Toast!

Chef Anne Burrell's Stuffed French Toast

Embed Code Restart

Now playing