Who doesn’t love brunch? “Put an egg on anything and I think it’s sexy,” jokes Chef Anne Burrell. She’s joining Rach for the first time and letting us in her home to peek inside her small New York City kitchen. Then she’s back in our studio making a savory recipe that can be served for breakfast, lunch or dinner; Stuffed French Toast!

Chef Anne Burrell's Stuffed French Toast

This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.

Embed Code Restart

Now playing