This Italian Chef Says He Lost 100 Pounds Eating PIZZA
How To Make "Tandoori" Chicken In a Regular Oven | Nadiya Hussain
How To Make Browned Butter Rice | Nadiya Hussain
How To Make Utica Tomato Pie | Rachael Ray
Deals From Rue La La: Faux Fur Throw, Stuart Weitzman Leather Bo…
Rach's French Onion Risotto + Kyan Douglas Shares His Favorite A…
How To Make Beef Brutus | Rachael Ray's Steak Caesar Salad
How To Order The Right Size Every Time (+ save money!) | Online …
60-Second Guided Meditation | Andy From Headspace
How To Make Banoffee Pie The Royal Family Way With Prince Charle…
Andy From Headspace To Meditation Skeptics: It's Not What You Th…
How To Make Banoffee Pie (Banana Toffee Pie) with Pretzel Crust …
Dr. Ian Smith Answers Viewers' Health Questions + Dr. William Li…
Rach's Sheet-Pan Pizza Inspired By Upstate NY + Great British Ba…
We Help Deserving Busy Mom Pull Off Beauty & Style Transformatio…
How To Make Korean-Style Chicken and Vegetables | Sheet Pan Supp…
How "Remember The Titans" & "Boy Meets World" Star Ethan Suplee …
How To Make Korean Sauce or Marinade | Rachael Ray
Clinton Kelly's No-Bake Banana Toffee Pie With Pretzel Crust + R…
Sheet-Pan Meal: Korean-Style Chicken & Veggies + Remember The Ti…
Jason Biggs' Wife Jenny Mollen Adorably Crashes His Interview Wi…
What would you say if someone told you they lost 100 pounds eating… pizza?!
Yea -- cue shocked expression here.
Pasquale Cozzolino is the executive chef and co-owner of Ribalta Pizza, and says when he came here from Italy, he gained a lot of weight -- at his heaviest he weighed 370 pounds.
MAKE: Pizza Masters’ Vodka Pizza
It’s gotta be tough being a chef on a diet -- which is probably why he says every single one he tried didn’t work. “I was eating everything on the table,” says Cozzolino. “It was so difficult being around food!”
He decided it was time for a change -- one that would work for him.
“I need to have one food that makes me happy, that’s why I decided to put pizza on my diet,” says Cozzolino.
MAKE: Skillet Pizza
Smart thinking! By the way, he also said that one 12-inch pizza pie is only 570 calories! Watch the video above to see how he makes it.
“When I wake up in the morning, I know I’m going to eat my favorite food and I’m the happiest man in the world,” says Cozzolino.
We’re happy for you, too, Cozzolino! But we’d be even happier if we had a pizza right now. Just sayin’.
