Alison Sweeney's Summer Smoothie

Aired July 4, 2013

Serves 2
2 cups fresh or slightly thawed frozen blueberries
1 6-ounce container low-fat vanilla Greek yogurt
1 cup fruit juice, such as orange, pineapple or apple
1 tablespoon agave, more or less to taste

Combine yogurt, berries and juice in blender. Add agave, to taste. Blend until desired consistency.

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