- 2 cups blackberries
- 2 plums, thinly sliced
- 6 to 8 mint leaves
- 1/4 cup of St. Germain or any Elderflower liquor
- 1 lime, thinly sliced
- 1 bottle rose, such as Sancerre
- A few drops of rose water (optional)
In a large pitcher, muddle blueberries, plums and mint with the St. Germain just enough to release some of the berries juices. Add in lime slices, wine and, if using, a few drops of rose water; stir to combine.
Serve glasses over ice.