Blackberry Sangria
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Ingredients
- 2 cups blackberries
- 2 plums, thinly sliced
- 6 to 8 mint leaves
- 1/4 cup of St. Germain or any Elderflower liquor
- 1 lime, thinly sliced
- 1 bottle rose, such as Sancerre
- A few drops of rose water (optional)
Yield
Serves: 1 pitcher
Preparation
In a large pitcher, muddle blueberries, plums and mint with the St. Germain just enough to release some of the berries juices. Add in lime slices, wine and, if using, a few drops of rose water; stir to combine.
Serve glasses over ice.
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