
Blackberry Sangria

Prodigal Son's Tom Payne Talks Season 2 + Rach's Maple Pork Chop…

How To Make Bacon-Cheddar Burgers with Dijon-Horseradish Sauce |…

The Covid Vaccines Explained | Physician + "Doctors" Host Dr. Ia…

Is The Covid Vaccine Safe? Dr. Ian On Why It's Worth The (Very S…

Soon-To-Be Mom of 6 On Relationship With Her Oldest Child: "I ca…

When Can You Get The Covid Vaccine? A Doctor Breaks Down Current…

Why You Should Still Get The Vaccine If You've Already Had Covid…

Chef Curtis Stone's Fried Chicken + Rachael's Chicken With Pears…

Sterling K. Brown On Filming Latest Season Of This Is Us + Rach'…

Rach's Bacon & Cheddar Burgers with Dijon-Horseradish Sauce + Al…
Ingredients
- 2 cups blackberries
- 2 plums, thinly sliced
- 6 to 8 mint leaves
- 1/4 cup of St. Germain or any Elderflower liquor
- 1 lime, thinly sliced
- 1 bottle rose, such as Sancerre
- A few drops of rose water (optional)
Yield
Serves: 1 pitcher
Preparation
In a large pitcher, muddle blueberries, plums and mint with the St. Germain just enough to release some of the berries juices. Add in lime slices, wine and, if using, a few drops of rose water; stir to combine.
Serve glasses over ice.