watermelon
tomato
cucumber
bell peppers
gazpacho
soups
summer
no-cook
make-ahead
easy
healthy recipes
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Watermelon & Tomato Gazpacho

Watermelon & Tomato Gazpacho

How to Make a Vermouth Spritz | John Cusimano

Stop Everything and Listen to "Buongiorno Baby"—the Song John Co…

How to Make Bistecca (Porterhouse) with Walnut Salsa Verde and C…

Rachael Reveals Her Favorite Place to Eat in Tuscany, Italy | Q …

What's In Our Meal Bag? 3 Sweet Stories from Viewers Who Tried R…

Brooke Shields Tearfully Recounts Devastating Accident + Leg Inj…

How to Make Roasted Honey-Soy Green Beans | Rachael Ray

We Surprise a Mom of 10 (Including 6 Foster Kids!) Who Works So …

How to Make Salt 'n' Pepper Pork or Chicken | Rachael Ray

How to Make Caramel Apple Shortcakes | Grant Melton

How to Make Sausages with Apples and Onions & Charred, Spiced Ca…

Robin Roberts Tearfully Recalls the Emotional Moment Her Sister …

How to Make Easy Grilled Corn with Jalapeño Cilantro Glaze | Sun…

How to Make Sheet Pan Chicken with Rosemary & Grapes | Queer Eye…

How to Make Chianti Risotto with Garlicky Spinach and Oven Charr…

Feast Your Eyes on Our Savory 16 Charcuterie Board + We Promise …

How to Make an Edible Cheeseboard With Focaccia for Your Next Pa…

How to Make Miso Ramen with Steak, Japanese-Style Tomato Salad +…

How to Make Apple Cider Doughnut Cake | Milk Bar's Christina Tosi

Ingredients

  • 2 cups seedless watermelon
  • 2 pounds peeled ripe tomatoes or one 32-ounce can San Marzano tomatoes
  • 1/2 seedless cucumber, peeled and coarsely chopped
  • 1/2 medium red onion, coarsely chopped
  • 1 small red bell pepper, seeded and coarsely chopped
  • 1 fresno chili, chopped
  • 1 tablespoon hot sauce
  • Juice of 1 lime
  • 2 tablespoons aged balsamic vinegar
  • 1/4 cup extra-virgin olive oil (EVOO)
  • 1/4 cup flat-leaf parsley
  • Salt and pepper
  • Grilled shrimp, for dipping (optional)

Yield

Serves: 4 to 6 servings

Preparation

Combine all ingredients in the bowl of a food processor. Process in batches until fairly smooth; chill and serve.

To turn into a summer meal, serve with grilled shrimp for dipping, if desired.