watermelon tomato cucumber bell peppers gazpacho soups summer no-cook make-ahead easy healthy recipes This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Watermelon & Tomato Gazpacho Watermelon & Tomato Gazpacho How to Make Nutty Chocolate Chip Cookies from Owner of Popular B… How to Make Chocolate Peanut Butter Pie | Ryan Scott How to Make Peanut Butter Pretzel Freezer Cookies | Christina To… How to Make Blueberry Bread Puddin' with Bourbon Sauce Bobby Flay's Enchilada Casserole + Makeover with Tommy DiDario Kate Hudson Shares Updates on Kids + a Healthy Twist on Crispy R… What Was Rach’s First Car? She Answers (and tells funny story ab… Aoife O'Donovan Performs "Pheonix" From "Age of Apathy," Nominat… How to Make The Ultimate Grilled Cheese—with Cajun Shrimp! How to Make an Easy Ice Cream Pie with Waffle or Sugar Cone Crust How To Cook Meatloaf, So It's Moist + Tender Every Time How to Make Rach's One Big Pan "Cheater's" Cassoulet Chicken and… How to Make James Bond's Vesper Martini | John Cusimano It’s Our Dessert Show! PB Pie, Freezer Cookies, Cookie Tiramisu … Ayesha Curry Shares Her Healthy Routine + Rach’s Veggie-Packed R… How to Make Tamale Casserole | Budget-Friendly Meal Made With Pa… Viral Crocheted Food Dog Hat Maker Shares Spaghetti & Meatballs … “Criminal Minds" Aisha Tyler on What She Has In Common With Her … How to Make Rach's Twist on an Italian-American Classic: Creamy … Ingredients 2 cups seedless watermelon2 pounds peeled ripe tomatoes or one 32-ounce can San Marzano tomatoes1/2 seedless cucumber, peeled and coarsely chopped1/2 medium red onion, coarsely chopped1 small red bell pepper, seeded and coarsely chopped1 fresno chili, chopped1 tablespoon hot sauceJuice of 1 lime2 tablespoons aged balsamic vinegar1/4 cup extra-virgin olive oil (EVOO)1/4 cup flat-leaf parsleySalt and pepperGrilled shrimp, for dipping (optional) Yield Serves: 4 to 6 servings Preparation Combine all ingredients in the bowl of a food processor. Process in batches until fairly smooth; chill and serve. To turn into a summer meal, serve with grilled shrimp for dipping, if desired. Share Pin It Print Want More? Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox Email Sign Up By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show Rachael Ray Show Facebook Rachael Ray Show Twitter Rachael Ray Show Pinterest Rachael Ray Show Instagram Rachael Ray Show Youtube
watermelon tomato cucumber bell peppers gazpacho soups summer no-cook make-ahead easy healthy recipes This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page. Playing Watermelon & Tomato Gazpacho Watermelon & Tomato Gazpacho How to Make Nutty Chocolate Chip Cookies from Owner of Popular B… How to Make Chocolate Peanut Butter Pie | Ryan Scott How to Make Peanut Butter Pretzel Freezer Cookies | Christina To… How to Make Blueberry Bread Puddin' with Bourbon Sauce Bobby Flay's Enchilada Casserole + Makeover with Tommy DiDario Kate Hudson Shares Updates on Kids + a Healthy Twist on Crispy R… What Was Rach’s First Car? She Answers (and tells funny story ab… Aoife O'Donovan Performs "Pheonix" From "Age of Apathy," Nominat… How to Make The Ultimate Grilled Cheese—with Cajun Shrimp! How to Make an Easy Ice Cream Pie with Waffle or Sugar Cone Crust How To Cook Meatloaf, So It's Moist + Tender Every Time How to Make Rach's One Big Pan "Cheater's" Cassoulet Chicken and… How to Make James Bond's Vesper Martini | John Cusimano It’s Our Dessert Show! PB Pie, Freezer Cookies, Cookie Tiramisu … Ayesha Curry Shares Her Healthy Routine + Rach’s Veggie-Packed R… How to Make Tamale Casserole | Budget-Friendly Meal Made With Pa… Viral Crocheted Food Dog Hat Maker Shares Spaghetti & Meatballs … “Criminal Minds" Aisha Tyler on What She Has In Common With Her … How to Make Rach's Twist on an Italian-American Classic: Creamy … Ingredients 2 cups seedless watermelon2 pounds peeled ripe tomatoes or one 32-ounce can San Marzano tomatoes1/2 seedless cucumber, peeled and coarsely chopped1/2 medium red onion, coarsely chopped1 small red bell pepper, seeded and coarsely chopped1 fresno chili, chopped1 tablespoon hot sauceJuice of 1 lime2 tablespoons aged balsamic vinegar1/4 cup extra-virgin olive oil (EVOO)1/4 cup flat-leaf parsleySalt and pepperGrilled shrimp, for dipping (optional) Yield Serves: 4 to 6 servings Preparation Combine all ingredients in the bowl of a food processor. Process in batches until fairly smooth; chill and serve. To turn into a summer meal, serve with grilled shrimp for dipping, if desired. Share Pin It Print
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