Christine Ha's Teriyaki Chicken & Pineapple Skewers
We're Gearing Up For The Biggest Day In Football With Brandon Co…
Rach's Lemon Risotto + The Best Deals For Valentine's Day Gifts …
Bob Harper Joins Rach For Pasta Night + Makeover For Viewer Who …
Rob Lowe On Working With His Son on 9-1-1 Lone Star + Rach's Roa…
Rob Lowe On His "West Wing" Pride + What It's Like Working With …
How To Make Instant Pot Sausage & Shells | 20 Minute Meal | Pres…
Prodigal Son's Tom Payne On His Covid Wedding: "We got married b…
What Are Rachael & John Reading Right Now? | Books To Read In 20…
How To Make Raw Mushroom & Escarole Salad | Rachael Ray
How To Make a Sage Advice Cocktail | John Cusimano
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic, crushed
- 3/4 teaspoon peeled and crushed fresh ginger
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon cornstarch
- 1 tablespoon water
- 12 boneless, skinless chicken thighs, cut into chunks
- Kosher salt
- 1 pineapple, peeled and cut into 1-inch cubes
Soak six 8-inch skewers in water for at least 30 minutes. In a small saucepan over medium-low heat, heat the olive oil. Cook the garlic and ginger, stirring frequently, for 3 minutes or until fragrant. Add the soy sauce, vinegar, brown sugar, and pepper and reduce to low heat.
In a small bowl, stir the cornstarch into water, Add the mixture to the saucepan and let simmer, stirring frequently, until the sauce thickens and bubbles. Remove from the heat and cool to room temperature.
In large bowl, combine the chicken with the teriyaki sauce. Cover and marinate in the refrigerator for at least 1 hour.
Lightly salt the pineapple. Divide the pineapple and chicken among the skewers, threading them in an alternating fashion and shaking off excess marinade from the chicken chunks. Heat a grill pan over medium-high heat until hot. Working in batch if necessary, grill the skewers, turning, for 20 minutes or until the juices run clear when the chicken is pierced with a knife.